McDonalds In Asia Sure Sells Some Weird Stuff

If you think McDonalds sells the same burgers and fries everywhere in the world, think again – here in Asia they’ve had to make some concessions to local tastes and come up with some peculiar fast food variations on Asian favourites

It all started with the Samurai Pork Burger. I saw this advertised outside a McDonalds in Bangkok back in 2004 and was somewhat perplexed. Why is it a Japanese name when I’m in Thailand? And what do Samurai have to do with pork? Actually, why is it called Samurai at all? Sadly, I never actually found out any of the answers, but it made me start paying closer attention to McDonalds everytime I went to another country in Asia.

Samurai Pork Burger, Bangkok, Thailand

Samurai Pork Burger, Bangkok, Thailand

If you’re wondering why I even frequent McDonalds when I’m travelling in the continent of tremendous cuisine, the reason is threefold: 1) Sometimes you’re so tired or cultureshocked or plain lazy you just want something completely familiar to eat in an airconditioned, relatively clean environment, however bad it may be for you; 2) McDonalds is actually a great place to peoplewatch because, funnily enough, all the locals go there; and 3) it irks po-faced travel purists no end, so that’s always a winner. (There is a great explanation of why eating at McDonalds while travelling is not to be sneered at by Rolf Potts, with an equally interesting addendum by Pico Iyer, both of which save me having to rewrite it here).

Spicy Fish McDippers, Bangkok, Thailand

Spicy Fish McDippers, Bangkok, Thailand

Perhaps more traditional for Thailand, the Thai Spicy Fish McDippers are a piscine breadcrumb and chili overload. Incidentally, don’t actually expect to eat your fast food in Thailand fast – you will inevitably be handed your burger but have to wait five minutes for your fries, which will be dutifully brought to you – by which time, of course, you’ve eaten your burger…

Rice Burgers, Singapore

Rice Burgers, Singapore

In Singapore, the national obsession with rice extends to having rice cakes in your burger.

McDonalds sign, Tokyo, Japan

McDonalds sign, Tokyo, Japan

I expected lots of interesting stuff in a Japanese McDonalds – McTentacles perhaps – but the menu was disappointingly ordinary

McDonald's Menu, Tokyo, Japan

McDonald's Menu, Tokyo, Japan

Although there were these – seaweed flavoured fries. Yum.

Seaweed Shaker Fries, Tokyo, Japan

Seaweed Shaker Fries, Tokyo, Japan

In Hong Kong, I nearly got arrested for taking this photo of the Green Tea and Red Bean Ice Cream Sundae. Didn’t realise they guarded their secret bean recipe quite so zealously.

Green Tea And Red Bean Sundae, Hong Kong

Green Tea And Red Bean Sundae, Hong Kong

In Indonesia, as the world’s largest Muslim country, chicken is far more popular than beefburgers (and, of course, the Samurai Pork Burger would be completely taboo). Hence you get combo sets of chicken, rice and Coke.

Chicken, Rice and Coke, Jakarta, Indonesia

Chicken, Rice and Coke, Jakarta, Indonesia

Perhaps my biggest WTF moment (Weird and Troubling Food, naturally) in McDonalds was in the Philippines, when I spotted the clotted mess that is McSpaghetti. (McDo indeed). My Filipino friends explained to me that it was an incredibly popular dish and basically consisted of spaghetti soaked in sugar. Ewwww.

McSpaghetti, Philippines

McSpaghetti, Philippines

I also seem to remember that when I first went to Australia in 2003, there was a Billabong Burger that had beetroot between two patties. Sadly (or perhaps thankfully), I don’t have any photographic evidence, though it tasted as grim as it sounds.

My most memorable experience of McDonalds in Asia, however, is when I stumbled into a MaccyDs in Chongqing, China. I’d just completed an excruciating trip up the Three Gorges on an overloaded passenger boat that played earsplitting soap operas the entire journey, and I was in need of comfort food. Chongqing is a vast city with a mindboggling 31,000,000 inhabitants – and that’s just the official figure – and arriving there just as dusk began to fall was somewhat intimidating to say the least. Things were not helped when I arrived at the front of the McDonalds queue dishevelled and hungry, and found, much to my horror, that the universally understood phrase of “Big Mac” was not understood here.

Managers were summoned despite (or perhaps because of) my increasingly strident pointing at the overhead menu, until a Chinese teenager behind me stepped up and got me exactly what I wanted in 20 seconds flat. He spoke a little English, and I could tell he wanted to practise so I invited my culinary rescuer to join me and we had a great if slow conversation about his life in Chongqing. “Chongqing is great”, he said. “But I want to go to America”. “Why?” I asked. He broke into a beam of a smile and said “Because I want to meet Christina Aguilera!”

That conversation rescued what had otherwise been a grim day, and makes me smile everytime I recall it. And it wouldnt have happened if I hadn’t gone to McDonalds.


  1. I can’t say that I much fancy McDonald’s in any country, but some of these interesting (for lack of a better word) combinations are worth exploring I would agree.

  2. Rohan Higgins says:

    The Australian burger was the McOz (and it only had one patty). But yes, it did have beetroot (which is pretty normal in Australia).

  3. Thank you for that gourmet contribution Rohan – I still have nightmares about the beetroot…

  4. Dave Gardner says:

    I managed to get a picture in the McDonald’s at the Tsim Sha Tsui bus terminal next to the Star Ferry terminal in Kowloon. They featured “Fishburgers”. Right. $35 HK for a Big Mac. Also saw a McDonald’s in Mui Wo (south side of Lantau Island… at the ferry pier). Same menu as in Hong Kong and Kowloon. At least the Chicken McNuggets were pretty much the same.

    We also spent some time in the Philippines and noticed the McSpaghetti. We freaked when our bill came out to 783.00 on the cash register… then we realized we were dealing with pesos. And it was for all 7 of us… *whew*

    And… did you know you can get Spam, eggs, and rice for a McDonald’s Breakfast in Honolulu? Yup. Right there on Kalakaua St facing Waikiki. Totally cool!

  5. you missed the McHotdog in Tokyo

  6. Interesting article – the samurai burger offered in Thailand is basically a pork teriyaki burger. They use to have a sticky rice burger, mc chicken burger with some thai spice. Most recently, will around a year or two ago they started offering shrimp burgers.

  7. I forgot to add that they have pies at McD in bangkok as well. The selection ranges from apple, pineapple, corn, spinach, and tuna. Not sure if they still have apple, I’ll need to take a visit.

    Some other notable mentions include their breakfast menu. Mc Chicken porridge.

  8. There’s also Chicken porridge on Malaysia’s McD breakfast menu and a Bacon and Potato pie in Japan’s McD

  9. noreen ahmed says:

    the writer is soooooo right about how sometimes while traveling your so culture shocked you just want sth completely familiar for dinner. mc. donalds was my haven even though i am a pakistani while traveling in malaysia.

  10. McDonald’s saved my life, ok a little exaggeration I suppose but I was in Yiwu china for new year last year and the whole city is a ghost town. All the businesses were closed, all the locals gone into the mountains, just the odd cop on a bike and stray dog wandering around a normaly bustling city. Luckily McDonald’s stayed open, the foreigners milled like zombies around it, me included.

    Thanks Micky…

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