Bangkok is renown as a foodie paradise, and BK Magazine has heroically produced a century of great dishes to eat when in Bangkok – and not all of them are Thai.
BK Magazine is a free weekly “what’s on” newspaper in Bangkok that consistently comes up with great new takes on the city. A recent issue featured 100 Dishes To Die For, giving the lowdown on exactly where to find a hundred of Bangkok’s best gastronomic delicacies, one by one. It’s not restricted to just Thai food, either – Bangkok is awash with excellent examples of other cuisines too, so it would be a shame to ignore them. The article is written by the divinely named Nuttaporn Srisirirungsimakul and available in full on the excellent BK Magazine website.