Bangkok is renown as a foodie paradise, and BK Magazine has heroically produced a century of great dishes to eat when in Bangkok – and not all of them are Thai.
BK Magazine is a free weekly “what’s on” newspaper in Bangkok that consistently comes up with great new takes on the city. A recent issue featured 100 Dishes To Die For, giving the lowdown on exactly where to find a hundred of Bangkok’s best gastronomic delicacies, one by one. It’s not restricted to just Thai food, either – Bangkok is awash with excellent examples of other cuisines too, so it would be a shame to ignore them. The article is written by the divinely named Nuttaporn Srisirirungsimakul and available in full on the excellent BK Magazine website.
You should also check my previous post about Chowhound’s foodie recommendations for Bangkok, and have a browse of Travelhappy’s Bangkok Restaurants, Cafes and Bars section.
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